Try this Celery-Casserole recipe, or contribute your own.
Suggest a better descriptionRemove coarse outer stalks from celery. Cut into pieces about 5-inches long. Cook uncovered in boiling salted water for 5 minutes. Drain thoroughly. Lay them on buttered baking dish. Sauce: Melt butter in saucepan. Add flour and stir until brown. Add broth a little at a time as you mix with wire whisk and cook, stirring until smooth, about 5 minutes. Remove from fire and add brandy. Place mushrooms on top of celery and cover with sauce. Sprinkle with mixture of Parmesan and bread crumbs and dot with butter. Bake in 350 degrees oven for 30 minutes or until golden brown. Posted to recipelu-digest by "Diane Geary."
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Serving Size: 1 Serving (2041g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 627 | ||
Calories from Fat: 276 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.7g | 41 % | |
Saturated Fat 17.7g | 89 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 62.9mg | 19 % | |
Sodium 7372.8mg | 254 % | |
Potassium 1204mg | 32 % | |
Total Carbohydrate 48g | 14 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 45.2g | ||
Protein 31.2g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 627
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