Try this Celery Ceasar Salad recipe, or contribute your own.
Suggest a better descriptionBlend egg yolk, anchovy, garlic, lemon juice, vinegar, and mustard in a blender until smooth. Slowly drizzle oil in with blender running until thinkened. Transfer dressing into a large bowl and season with salt and pepper. Mix in grated Parmesan. Add romaine, celery stalks, and leaves, and celery root; toss to coat. Serve with croutons and shaved Parmesan.
From "Bon Appetit" 12/2014
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Serving Size: 1 Serving (127g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 110 | ||
Calories from Fat: 67 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.4g | 10 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 61.1mg | 19 % | |
Sodium 162.2mg | 6 % | |
Potassium 298.4mg | 8 % | |
Total Carbohydrate 5.7g | 2 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 3.2g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 110
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