Juice the celery, romaine, kale & parsley and stir in the lemon juice.
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|Serving Size: 1 Serving (454g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 8 (11%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 321.6mg||11 %|
|Potassium 1118.3mg||29 %|
|Total Carbohydrate 17.7g||5 %|
|Dietary Fiber 8.9g||36 %|
|Sugars, other 8.7g|
|Protein 3.4g||5 %|
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Calories per serving: 75
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