In a medium saucepan place potatoes, celery, salt, and enough water to cover; bring to a boil; reduce heat and simmer covered, until potatoes are tender, about 15 minutes.
Drain; place vegetables in a large bowl; using a potato masher or electric mixer, mash until potatoes are nearly smooth.
In a saucepan heat milk and butter until butter is melted; add to vegetables with celery salt, if desired, and black pepper; mix until combined.
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|Serving Size: 1 Serving (256g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 84 (88%)|
|Amt Per Serving||% DV|
|Total Fat 9.4g||12 %|
|Saturated Fat 5.9g||29 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 24.4mg||8 %|
|Sodium 362.6mg||13 %|
|Potassium 213.5mg||6 %|
|Total Carbohydrate 2.4g||1 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 1.1g|
|Protein 0.7g||1 %|
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Calories per serving: 95
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