Try this Celery Rice Pilaf with Caraway recipe, or contribute your own.
Suggest a better descriptionIn a small heavy saucepan cook the celery and the onion in the oil over moderately low heat, stirring, until the onion is softened, add the rice and the caraway seeds, and cook the mixture, stirring, for 1 minute. Stir in the water and salt and pepper to taste, bring the mixture to a boil, and simmer it, covered, for 15 minutes, or until the rice is tender and the liquid is absorbed. Let the pilaf stand, covered, for 5 minutes and fluff it with a fork. Serves 2. Gourmet March 1993
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Serving Size: 1 Serving (234g) | ||
Recipe Makes: 1 servings | ||
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Calories: 439 | ||
Calories from Fat: 37 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 6 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 9.2mg | 0 % | |
Potassium 131.8mg | 3 % | |
Total Carbohydrate 89.6g | 26 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 88.1g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 439
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