Try this Celery Root, Gruyere, And Apple Slaw with Horseradish recipe, or contribute your own.
Suggest a better descriptionCut cheese into matchsticks and put in a large bowl. Peel celery root and apples and cut into matchsticks. Add celery root, apples, and lemon juice to cheese, tossing gently. In a small bowl stir together remaining ingredients and add to slaw, tossing gently. Slaw may be made 1 day ahead and chilled, covered. Add additional horseradish to taste before serving if necessary. Season slaw with salt and pepper. Serves 6. Gourmet October 1994
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Serving Size: 1 Serving (943g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2523 | ||
Calories from Fat: 1730 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 192.2g | 256 % | |
Saturated Fat 59.9g | 299 % | |
Monounsaturated Fat 55.1g | ||
Polyunsanturated Fat 67.9g | ||
Cholesterol 338.1mg | 104 % | |
Sodium 3620.6mg | 125 % | |
Potassium 686mg | 18 % | |
Total Carbohydrate 141.1g | 41 % | |
Dietary Fiber 9.4g | 37 % | |
Sugars, other 131.7g | ||
Protein 72.9g | 104 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2523
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