Grate celery root and carrots, add oil, lemon and spices. Mix it all together and voila.
Serve with goat cheese and rice cakes.
*light breakfast, felt great afterwards
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (166g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 82 (28%)|
|Amt Per Serving||% DV|
|Total Fat 9.1g||12 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 0mg||0 %|
|Sodium 121.1mg||4 %|
|Potassium 515mg||14 %|
|Total Carbohydrate 49.2g||14 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 44.9g|
|Protein 4.7g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 296
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