Try this Celery Seed Circles recipe, or contribute your own.
Suggest a better descriptionAbout 2/3 cup water "Celery seeds are not the seeds of the celery you eat as a vegetable. Rather, they are the tangy fruit of a plant related to the parsley family. Try them with a cold glass of fruit juice mixed with club soda. 350~F. 20 to 25 minutes Preheat the oven to 350~F. Stir together the flour, celery seeds, salt, and pepper in a large bowl or in the food processor. Cut in the shortening until the mixture is the consistency of coarse meal. Add enough of the water to form a dough that will hold together in a cohesive ball. Divide the dough into 2 equal portions for rolling. On a floured surface or pastry cloth, roll thin, 1/8 inch thick maximum. Cut the dough into 2-inch circles with a cookie cutter. Arrange them on ungreased baking sheets. Bake for 20 to 25 minutes, until lightly browned. Cool on a rack. Yield: 40-50. VARIATION: Caraway seeds can be substituted for celery seeds. Grind the caraway seeds in a food mill before using. The caraway version of these crackers is delicious with cream cheese.
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Serving Size: 1 Serving (9g) | ||
Recipe Makes: 50 Servings | ||
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Calories: 34 | ||
Calories from Fat: 8 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 95.6mg | 3 % | |
Potassium 14mg | 0 % | |
Total Carbohydrate 5.8g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 5.5g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 34
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