Place all ingredients in a blender and mix until smooth.
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|Serving Size: 1 Serving (346g)|
|Recipe Makes: 4|
|Calories from Fat: 1063 (63%)|
|Amt Per Serving||% DV|
|Total Fat 118.1g||157 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 84.4g|
|Polyunsanturated Fat 20.4g|
|Cholesterol 0mg||0 %|
|Sodium 21.9mg||1 %|
|Potassium 368.8mg||10 %|
|Total Carbohydrate 163.2g||48 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 157.9g|
|Protein 5.4g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1695
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