Put 4 ingredients in mixing bowl. Add 1/2 cousin vinegar and mix. Slowly add oil. On medium speed of mixer. Add remainder of vinegar and celery seed. Keeps a long time without refrigeration. Bring to room temperature if you keep it I. The fridge.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1654g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 8067 (100%)|
|Amt Per Serving||% DV|
|Total Fat 899.3g||1199 %|
|Saturated Fat 58.6g||293 %|
|Monounsaturated Fat 647.1g|
|Polyunsanturated Fat 153.8g|
|Cholesterol 0mg||0 %|
|Sodium 140025.9mg||4828 %|
|Potassium 509.2mg||13 %|
|Total Carbohydrate 17.4g||5 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 13.4g|
|Protein 4.1g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8067
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!