Celery Soup from BA
by suemccallister
Bon Appetit Sept 2014
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 head celery ; chopped, leaves reserved for garnish
- 1 large waxy potato ; chopped
- 1 medium onion ; chopped
- 1/2 cup butter
- Salt
- 3 cups low-sodium chicken broth
- 1/4 cup fresh dill
- 1/2 cup heavy cream
- Olive oil
- Flaky sea salt
INSTRUCTIONS
Combine celery potato, onion and butter in a medium saucepan over medium heat. Season with salt. Cook stirring until onions are tender, 8-10 minutes.
Add broth and simmer until potatoes are tender, 8-10 minutes.
Puree in a blender with the dill. Strain. Stir in the cream.
Warm gently. Serve topped with celery leaves, olive oil and salt.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (240g) | ||
| Recipe Makes: 4 Servings | ||
|
|
||
| Calories: 271 | ||
| Calories from Fat: 258 (95%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 28.6g | 38 % | |
| Saturated Fat 18g | 90 % | |
| Monounsaturated Fat 7.6g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 81.4mg | 25 % | |
| Sodium 598mg | 21 % | |
| Potassium 217mg | 6 % | |
| Total Carbohydrate 1.6g | 0 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 1.4g | ||
| Protein 3.1g | 4 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 271
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.