How to Prepare: Tear endive & arugula lettuce into a large bowl. Add 1 cup of halved white grapes & candied walnuts. Add balsamic vinegar and virgin olive oil dressing. Sprinkle 1 heaping teaspoon of stilton cheese for taste. Serve fish and salad with broil red potatoes. Cooking with Celeste Holm of CBSs "The Promised Land" Celeste Holms Halibut ? 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK
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|Serving Size: 1 Serving (111g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 965 (100%)|
|Amt Per Serving||% DV|
|Total Fat 108.8g||145 %|
|Saturated Fat 15.4g||77 %|
|Monounsaturated Fat 79g|
|Polyunsanturated Fat 11.4g|
|Cholesterol 2.1mg||1 %|
|Sodium 41.4mg||1 %|
|Potassium 8.3mg||0 %|
|Total Carbohydrate 0.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.1g|
|Protein 0.6g||1 %|
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Calories per serving: 965
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