Cemetery Ginger Cookies
by cjfrancis
Sweet
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 2 cup All purpose flour
- 2 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 1/2 teaspoon Table salt
- 1/2 teaspoon Ground ginger
- 1/4 teaspoon Ground cloves
- 3/4 cup Butter ; softened
- 1 cup Sugar
- 4 tablespoon Molasses
- 1 large Egg
- 1/2 cup Demerara sugar
- Parchment paper
INSTRUCTIONS
1. Stir together first 6 ingred.
2. Beat butter and sugar at med speed with an electric mixer 2-3 min or until creamy. Add molasses and egg, beating until well blended. Gradually add flour mixture, beating just until blended after each addition. Cover and chill 2-4 hours.
3. Preheat oven to 325?. Shape dough into 1 in balls; roll in demerara sugar to coat. Place balls 2 in apart on 2 parchement papaer lined baking sheets. Flatten balls slightly with bottom of glass.
4. Bake in batches for 12-15 min. Cool on baking sheets 2 min. Transfer to wire racks and cool 10 min.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Dozen (253g) | ||
| Recipe Makes: 5 Dozen | ||
|
|
||
| Calories: 574 | ||
| Calories from Fat: 262 (46%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 29.1g | 39 % | |
| Saturated Fat 17.9g | 89 % | |
| Monounsaturated Fat 7.6g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 115.5mg | 36 % | |
| Sodium 36455mg | 1257 % | |
| Potassium 317mg | 8 % | |
| Total Carbohydrate 73g | 21 % | |
| Dietary Fiber 1.6g | 7 % | |
| Sugars, other 71.3g | ||
| Protein 6.7g | 10 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 574
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.