Try this Cerney Cheese Terrine recipe, or contribute your own.
Suggest a better descriptionGrease and line a 1 lb tin with greaseproof paper. Line the base and sides with the sliced cucumber in neat rows. Put the cheese in a bowl with mayonnaise, lemon rind, herbs, horseradish and seasoning, mix well together. Dissolve the gelatine in 5 tablespoons hot water and stir until clear. Leave to cool slightly then stir into cottage cheese mixture. Carefully spoon into the lined loaf tin and level the surface with a knife. Cover with cling film and chill for 1 hour until set, when the top is firm to the touch. Remove from fridge and carefully turn out. Garnish with the tomatoes and lettuce and serve with granary bread. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (94g) | ||
Recipe Makes: 6 servings | ||
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Calories: 59 | ||
Calories from Fat: 44 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 7 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 3.8mg | 1 % | |
Sodium 138.3mg | 5 % | |
Potassium 9.1mg | 0 % | |
Total Carbohydrate 4g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 3.8g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 59
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