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Combine ingredients, sprinkle over steak. Lightly rub into beef. Yields: approximately two 12 ounce steaks or double recipe for a 3 pound roast. Typed in MMFormat by email@example.com Source: Angus Beef Recipe Collection Posted to MM-Recipes Digest by "Cindy Hartlin"
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|Serving Size: 1 Serving (26g)|
|Recipe Makes: 1|
|Calories from Fat: 15 (25%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 2359.7mg||81 %|
|Potassium 268.4mg||7 %|
|Total Carbohydrate 12.2g||4 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 7.1g|
|Protein 2.5g||4 %|
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Calories per serving: 60
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