Mix all, altogether. You may wish to combine the seasonings or grind them together before adding them to the meat. Shape in thumb-sized sausages, or in croquette size shapes. Grill on open grill until done. Serve with pita bread or hard rolls, and onions (raw or sauteed). The smaller size works great for an appetizer (on a toothpick). Traditionally, these are not served in barbeque sauce. Posted to MC-Recipe Digest V1 #171 Date: Sun, 28 Jul 1996 12:26:17 -0700 From: Carey Starzinger - BBQ Mailing List NOTES : MasterCook formatted by: Garry Howard, Cambridge, MA firstname.lastname@example.org http://members.aol.com/garhow
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|Serving Size: 1 Serving (806g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1099 (63%)|
|Amt Per Serving||% DV|
|Total Fat 122.2g||163 %|
|Saturated Fat 50.3g||251 %|
|Monounsaturated Fat 52.1g|
|Polyunsanturated Fat 8g|
|Cholesterol 540mg||166 %|
|Sodium 1758.1mg||61 %|
|Potassium 2408.4mg||63 %|
|Total Carbohydrate 6.7g||2 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 3.9g|
|Protein 148.1g||212 %|
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Calories per serving: 1755
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