Ceviche ala Dave
by CyndyM
Walker Style
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INGREDIENTS
INSTRUCTIONS
Cut fish into thumb nail size cubes. Cover in lime juice for 45 minutes, stirring every 15 minutes, until fish turns white.
Drain but do not rinse.
Add other ingredients to taste.
Serve with chips.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (225g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 150 | ||
| Calories from Fat: 45 (30%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5g | 7 % | |
| Saturated Fat 0.8g | 4 % | |
| Monounsaturated Fat 1.7g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 45.4mg | 14 % | |
| Sodium 138.8mg | 5 % | |
| Potassium 404.1mg | 11 % | |
| Total Carbohydrate 15.6g | 5 % | |
| Dietary Fiber 4.1g | 16 % | |
| Sugars, other 11.5g | ||
| Protein 15.6g | 22 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 150
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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