Combine lime juice, lemon juice onion and pepper in shallow glass dish (do not use metal). Add fish fillets, stirring to coat. Cover and refrigerate for 12 hours. Drain fish and place on bed of lettuce; garnish with lime slices. Serve with crackers and the sauce: From file MEXICO.ZIP Posted to MM-Recipes Digest by "Rfm"
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|Serving Size: 1 Serving (341g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 4 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 674.4mg||23 %|
|Potassium 504.6mg||13 %|
|Total Carbohydrate 25.1g||7 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 22.6g|
|Protein 2.3g||3 %|
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Calories per serving: 90
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