Pat the seafood dry and place in a glass bowl. Cover with the lime juice and let marinate until opaque, about 3 hours, refrigerated. place the seafood in a clean bowl, and reserve the lime juice.
Add the remaining ingredients to the seafood. gently stirring to mix. Add reserved lime juice to taste.
Refridgerate for 1 hour, and serve chilled in a tall martini or cocktail glass.
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|Serving Size: 1 Serving (254g)|
|Recipe Makes: 4|
|Calories from Fat: 80 (32%)|
|Amt Per Serving||% DV|
|Total Fat 8.8g||12 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 72.8mg||22 %|
|Sodium 187.9mg||6 %|
|Potassium 612.4mg||16 %|
|Total Carbohydrate 12.2g||4 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 8.1g|
|Protein 31.3g||45 %|
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Calories per serving: 250
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