1. Boil fish and shrimp (if shrimp is uncooked - I usually buy precooked shrimp)
2. In a bowl, combine cilantro, onion, tomato, jalapeños, mayo/sour cream,
salt and pepper
3. Chop fish and shrimp and add to mixture.
4. Add lime juice
5. Add avocado
Can be eaten on a tostado, tortilla chips or on a wrap.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (80g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 67 (73%)|
|Amt Per Serving||% DV|
|Total Fat 7.4g||10 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 13.9mg||0 %|
|Potassium 287.5mg||8 %|
|Total Carbohydrate 7.1g||2 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 3.2g|
|Protein 1.3g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 92
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