Try this C&h Brown Sugar Cornbread Muffins recipe, or contribute your own.
Suggest a better descriptionMix together cornmeal, flour, sugar, baking powder and salt. Combine milk, egg, and melted butter. Add to cornmeal mixture. Stir to mix just until moist. Fill 12 greased muffin pans 2/3 full. Bake in 425 oven 20 minutes until muffins are golden brown. Makes 12 muffins.
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Serving Size: 1 Serving (17g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 41 | ||
Calories from Fat: 2 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.4mg | 0 % | |
Sodium 189.7mg | 7 % | |
Potassium 24.9mg | 1 % | |
Total Carbohydrate 8.6g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 8.2g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 41
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