Try this Chai Cream Cheese Frosting recipe, or contribute your own.
Suggest a better descriptionAllow cream cheese and butter to stand at room temperature for 30 minutes. In a large mixing bowl beat cream cheese, butter, Chai Spice Seasoning, and vanilla with an electric mixer on medium speed until light and fluffy. Gradually beat in 1-1/2 cups of the powdered sugar. Gradually beat in additional powdered sugar until frosting reaches a spreading consistency. Makes about 2-3/4 cups.
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Serving Size: 1 Serving (99g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 508 | ||
Calories from Fat: 277 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.7g | 41 % | |
Saturated Fat 19.4g | 97 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 81.3mg | 25 % | |
Sodium 218.6mg | 8 % | |
Potassium 11.8mg | 0 % | |
Total Carbohydrate 59.9g | 18 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 59.9g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 508
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