Chai Masala
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INGREDIENTS
INSTRUCTIONS
Combine tea and water; allow to steep off heat for at least 10 minutes. For straonger, darker tea, heat tea and water over low heat until desired strength is reached. Steam or scald milk, soymilk or nondairy creamer according to method of choice. Combine steeped tea, steamed or scalded milk, soymilk or nondairy creamer, and spice mix in small saucepan. Heat over low heat until chai is hot, about 1 minute. Add honey or brown sugar. Stir. Serve immediately or refrigerate and serve chilled, over ice. Serves 2 as a hot beverage or 3 over ice. 6 grams fat per serving. | Recipe by: September 1996 Vegetarian Times
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (393g) | ||
| Recipe Makes: 2 | ||
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| Calories: 17 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 9.3mg | 0 % | |
| Potassium 46.1mg | 1 % | |
| Total Carbohydrate 4.7g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 4.7g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 17
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