Chai-spiced Molasses Custard
by DoglegRanch
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INGREDIENTS
- ?butter or coconut oil ; for greasing the ramekins
- ?2 1/2 cups whole milk ?1/4 cup blackstrap ; �2 1/2 cups whole milk �1/4 cup blackstrap
- molasses ?1 heaping tablespoon cardamom
- pods crushed
- ?2 star anise pods ?1 cinnamon stick ; �2 star anise pods �1 cinnamon stick
- ?1 teaspoon rose petals ?1 teaspoon
- dried ginger ?1/2 teaspoon whole cloves
- ?1/2 teaspoon black peppercorns ?pinch
- kala namak black sea salt or other
- unrefined sea salt
- �1/4 cup whole ; unrefined cane sugar
- ?6 large eggs loosely beaten
INSTRUCTIONS
1. Preheat the oven to 300 F, and grease 4 (6-oz) or 6 (4-oz) ramekins withbutter or coconut oil.
2. Whisk milk and molasses together in a sauce pan, then stir in cardamom,star anise, cinnamon, rose petals, ginger, cloves and black peppercorns.Warm the milk over medium heat until it begins to boil, then immediatelyreduce the heat to medium-low and allow the spices to steep in the milk for20 minutes. Strain through a fine mesh sieve.
3. Gently whisk the spiced milk into the beaten eggs, then whisk in salt andcane sugar. Pour the custard mix into prepared ramekins, and gently placethe ramekins in a large baking dish. Pour water into the baking dish so thatit reaches half-way up the sides of the ramekins.
4. Transfer the baking dish to the oven and bake for 30 to 45 minutes, oruntil the custards set.
Author Note: Prep: 20 minsCook: 45 minsReady In: 1 hr 5 minsSweet and headywith the warm spice of ginger, cloves, cinnamon, star anise and rose, thischai custard offers a lovely finish to a meal on cold autumn and winterevenings. You can purchase whole, organic spices online here. Kala namakblack salt is a sulfurous finishing salt popular in Indian cooking. You canfind it online here or substitute any sea salt you have on hand.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (0g) | ||
| Recipe Makes: -1 Servings | ||
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| Calories: 0 | ||
| Calories from Fat: 0 (NaN%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 0mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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