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Put spices in cold water, bring to a boil. Add the tea bag and let it boil for 5 minutes. Strain, add sugar and milk.
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|Serving Size: 1 Serving (164g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 29 (53%)|
|Amt Per Serving||% DV|
|Total Fat 3.2g||4 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 7.6mg||2 %|
|Sodium 20.8mg||1 %|
|Potassium 144.2mg||4 %|
|Total Carbohydrate 6.2g||2 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 5.2g|
|Protein 0.9g||1 %|
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Calories per serving: 55
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