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Suggest a better descriptionWe like to brew chai in a 16 oz. french-press pot, because it allows us to steep in two stages, getting maximum flavor from the spices while preventing the tea from becoming bitter. Add two tablespoons (or more!) of freshly cracked chai spice, and fill the pot half way with boiling water. After steeping for three minutes, add two tablespoons of black tea- our favorite is Assam- and top off the pot with more boiling water. Steep another three minutes, press, then add warm milk and honey to taste. Feel free to adjust the spice to tea ratio for a perfect personalized cup. If you’re accustomed to processed, syrupy chai concentrates, this process will be a revelation. Though a bit more of a time investment, you’ll find the reward well worth the effort- both for the steamy and fragrant amber brew, and for those few minutes you’ll learn to delight in taking for yourself.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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