Challa Golden Egg Bread
Try this Challa Golden Egg Bread recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Combine all ingredients in the pan in the order listed and select white bread; push start When we make this into Challa, we remove from the breadmaker after the manual mode stops, (first rise); and then braid* and rise again; then put an egg wash over the challa. BAKE in a 350 degree oven until a light toasty brown. We usually sprinkle on some type of seeds (sesame or poppy) after the egg wash. * Braiding in the flat manner. The middle one goes under and over; never across.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (112g) | ||
| Recipe Makes: 16 Servings | ||
|
|
||
| Calories: 216 | ||
| Calories from Fat: 61 (28%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 6.8g | 9 % | |
| Saturated Fat 1.3g | 6 % | |
| Monounsaturated Fat 3.4g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 132.2mg | 41 % | |
| Sodium 46.3mg | 2 % | |
| Potassium 88mg | 2 % | |
| Total Carbohydrate 31.6g | 9 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 30.6g | ||
| Protein 7.1g | 10 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 216
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.