Try this Challah Bread (Machine) - Large Loaf recipe, or contribute your own.
Suggest a better descriptionSource: Electric Bread This light egg bread represents the manna of the desert in Jewish tradition. For special holidays, the dough can be styled into a variety of shapes. Success Hints ------------- For traditional braided Challah, mix ingredients (without poppy seeds) in the dough cycle. Turn dough out onto a floured surface, punch down, divide into ropes and braid, pinching dough together at ends. Top with poppy seeds. Lift onto greased baking sheet and allow to double, about one hour. Bake at 375 degrees for 20-25 minutes. Use regular or rapid bake cycle. ???? Cheshire Cat BBS - over 23,000 recipes online! 916-587-6947 ???? Submitted By ROBERT.FOSTER@NASHVILLE.COM (ROBERT FOSTER) On 25 AUG 1995 080605 -0500
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Serving Size: 1 Loaf (1090g) | ||
Recipe Makes: 1 Loaf | ||
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Calories: 2728 | ||
Calories from Fat: 965 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 107.2g | 143 % | |
Saturated Fat 47.3g | 237 % | |
Monounsaturated Fat 33.8g | ||
Polyunsanturated Fat 12.4g | ||
Cholesterol 2446.8mg | 753 % | |
Sodium 1051.5mg | 36 % | |
Potassium 1269.7mg | 33 % | |
Total Carbohydrate 331.5g | 98 % | |
Dietary Fiber 11.9g | 48 % | |
Sugars, other 319.6g | ||
Protein 109.6g | 157 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2728
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