Put into bread machine in the order listed. Set the machine on Sweet Dough. After the machine is done, let it the dough rise again in the machine. I then punch it down, take it out, and put it into an oiled bowl and cover it. I let it sit for about an hour (If I have time, If I dont then I skip this rise) I then, punch it down, and make my braids. (I do a four braid). This will make 2 med loafs or one large loaf. Put the Challah (or challot) on greased cookie sheet(s), cover and let rise for an hour. Before baking, brush with a beaten egg mixed with a bit of water, sprinkle with sesame or poppy seeds. Bake at 325 for 30-45 minutes, until golden brown. Posted to JEWISH-FOOD digest V96 #53 Date: Wed, 16 Oct 1996 09:40:17 +0000 From: "Andrea Herrera"
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|Serving Size: 1 Serving (676g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 94 (4%)|
|Amt Per Serving||% DV|
|Total Fat 10.4g||14 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 209.8mg||65 %|
|Sodium 21.9mg||1 %|
|Potassium 661.1mg||17 %|
|Total Carbohydrate 458.5g||135 %|
|Dietary Fiber 16.2g||65 %|
|Sugars, other 442.3g|
|Protein 64.7g||92 %|
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Calories per serving: 2238
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