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Name: Challah Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: 1 teaspoon Yeast active dry yeast; 1/2 cup 2% Milk; 2 tablespoons Butter; 2 tablespoons Sugar; 1 teaspoon Salt; 2 1/3 cups Flour; 1 Egg; 1 Egg yolk; 1 teaspoon poppy seeds

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INGREDIENTS

1 teaspoon Yeast active dry yeast
1/2 cup 2% Milk
2 tablespoons Butter
2 tablespoons Sugar
1 teaspoon Salt
2 1/3 cups Flour
1 Egg
1 Egg yolk
1 teaspoon poppy seeds

INSTRUCTIONS

soften yeast in 1/4 cup warm water. heat milk butter, sugar and salt until sugar dissolves. cool to luke warm. stir in 1 cup of flour. beat well. add yeast and egg. beat well. stir in flour to make soft dough. knead on floured surface until smooth and elastic. shape into a ba;;, put into ziplock bag and proof in fridge overnight. divide into thirds. roll into ropes then braid and secure ends. place on greased pan and let it double in size. brush with egg yolk and sprinkle with poppy seeds.

bake @375

15- 20 minutes

NOTES

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Nutrition

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Serving Size: 1 Serving (587g)
Recipe Makes: 1 Servings

Calories: 1757
Calories from Fat: 328 (19%)

Amt Per Serving		% DV

	Total Fat 36.4g	49 %
	Saturated Fat 19.6g	98 %
	Monounsaturated Fat 10.8g
	Polyunsanturated Fat 3.1g
Cholesterol 464.6mg		143 %
Sodium 259.1mg		9 %
Potassium 307.8mg		8 %
Total Carbohydrate 360g		106 %
	Dietary Fiber 4.2g	17 %
	Sugars, other 355.8g
Protein 12.2g		17 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1757

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