Challah: Egg Free
by DavidSnyderman
Try this Challah: Egg Free recipe, or contribute your own.
Suggest a better descriptionSource: https://my.cozi.com/meals/?box/1425d837-7bbe-46c9-
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 4 1/2 tsp Yeast
- 2 TBSP Sugar
- 1 1/2 cup Warm Water
- 1 cup raisins
- 4 oz water
- 1 1/2 TBSP EnerG Egg replacer
- 1/4 cup oil
- 1/2 teaspoon Cinnamon
- 1 teaspoon Salt
- 1/4 teaspoon Tumeric
- 1/4 teaspoon Nutmeg
- 6 cup Bread Flour ; Or as needed
- 1/2 cup sugar
- 1/2 tablespoon Vanilla
- 1 TSP Vegg Yolk
- 1 oz water
- 1 oz maple syrup
INSTRUCTIONS
Mix together water, 2 TBSP sugar, yeast, and raisins and proof for ten minutes.
Add EnerG plus 4 oz water
Add oil and vanilla, oil, and EnerG mixture to wet ingredients and mix.
Mix together 4 cups of flour, 1/2 cup sugar, cinnamon, tumeric, nutmeg, and salt.
Add dry ingredients into wet and mix well.
Add flour one-half cup at a time until a stiff but tacky dough is formed.
Knead for ten minutes.
Rise for two hours; shape into two or three loaves.
Rise for an hour.
Whisk together Vegg and water, then add maple syrup, brush onto bread, sprinkle with sesame or poppy seeds.
Bake for 20-30 minutes at 350 F.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (189g) | ||
| Recipe Makes: 12 Servings | ||
|
|
||
| Calories: 587 | ||
| Calories from Fat: 178 (30%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 19.8g | 26 % | |
| Saturated Fat 2.6g | 13 % | |
| Monounsaturated Fat 5.1g | ||
| Polyunsanturated Fat 10.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2912.4mg | 100 % | |
| Potassium 214.8mg | 6 % | |
| Total Carbohydrate 88.8g | 26 % | |
| Dietary Fiber 3.1g | 12 % | |
| Sugars, other 85.7g | ||
| Protein 13g | 19 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 587
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.