Challah- Sara'les cousins recipe- CM
by Fruma
Heaven Challah that just tastes amazing- with a ton of calories:(
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INGREDIENTS
INSTRUCTIONS
Mix 4 packets yeast, 1 tsp sugar & 4 cups warm water. Let the yeast bubble.
Then add 1 1/2 cups sugar, 1 cup of oil, 4 eggs, 2 tbs salt, 12 cups flour and mix together. Then add add 2 more cups flour to the mix.
Once completely mixed you can add a bit of oil to it.
Let it rise for 2-3 hours. Then make a bracha, braid and then let rise for an hour. Put in oven on 350 for 45 minutes- yum!!!
NOTES
Fruma
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (439g) | ||
| Recipe Makes: 7 Servings | ||
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| Calories: 1572 | ||
| Calories from Fat: 1153 (73%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 128.1g | 171 % | |
| Saturated Fat 17.1g | 85 % | |
| Monounsaturated Fat 35.3g | ||
| Polyunsanturated Fat 68.7g | ||
| Cholesterol 106.4mg | 33 % | |
| Sodium 12191.5mg | 420 % | |
| Potassium 237.6mg | 6 % | |
| Total Carbohydrate 88.8g | 26 % | |
| Dietary Fiber 3.7g | 15 % | |
| Sugars, other 85g | ||
| Protein 19.1g | 27 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1572
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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