In an empty Ziploc freezer bag, combine water, yeast and sugar. Mix well with spoon. Add oil, egg, salt, and 3 cups flour. Seal bag and knead dough until fully mixed. Add more flour if too sticky.
Remove air from bag and let dough rise until doubled in size, about 1 hour.
Separate challah and braid or lump into thickish ball (need to make thicker). Place on greased cookie sheet. Allow to rise 30 mins longer.
Brush challah with egg wash. Bake at 350 for 30 - 45 mins, until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (388g)|
|Recipe Makes: Servings|
|Calories from Fat: 191 (82%)|
|Amt Per Serving||% DV|
|Total Fat 21.3g||28 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 13.4g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 0mg||0 %|
|Sodium 43427.5mg||1497 %|
|Potassium 369.8mg||10 %|
|Total Carbohydrate 6.9g||2 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 3.1g|
|Protein 6.9g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 234
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