Mix the yeast in the water, warm.
Knead the dough, cover in flower, cover and let rise for 1.5 hours. Repeat kneading and rise for 1 hour. Repeat kneading and rise for 30-45 minutes.
Braid, top with eggs and sesame seeds, bake on 425 for 10 minutes, then on 350 for 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Medium sized (546g|
|Recipe Makes: 8 Servings|
|Calories from Fat: 734 (40%)|
|Amt Per Serving||% DV|
|Total Fat 81.5g||109 %|
|Saturated Fat 10.8g||54 %|
|Monounsaturated Fat 22.5g|
|Polyunsanturated Fat 44.3g|
|Cholesterol 1.8mg||1 %|
|Sodium 5286.8mg||182 %|
|Potassium 118.6mg||3 %|
|Total Carbohydrate 287.8g||85 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 286.9g|
|Protein 1.9g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1840
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!