Senior editor Julia Kramer’s mother, Jill Weinberg, shared her family’s challah recipe with us—it is truly revelatory. All we can hope is that our faithful version comes close. (For best results, bake weekly for several decades.) This recipe makes two loaves, but it can easily be halved. This is part of <a href="http://www.bonappetit.com/best">BA's Best</a>, a collection of our essential recipes.
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|Serving Size: 1 Serving (514g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 1064 (74%)|
|Amt Per Serving||% DV|
|Total Fat 118.2g||158 %|
|Saturated Fat 42.1g||210 %|
|Monounsaturated Fat 51.7g|
|Polyunsanturated Fat 18.5g|
|Cholesterol 5457.7mg||1679 %|
|Sodium 2754.3mg||95 %|
|Potassium 579.2mg||15 %|
|Total Carbohydrate 15.4g||5 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 15.4g|
|Protein 77.3g||110 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1436
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