Put all ingredients into the bread machine in the order above. Go through the kneading and rising processes on your machine. After the bread has risen, take it to a floured board and cut the ball of dough into 8 equal parts. Take three parts and make a braid, take three more and make another braid. Take the remaining two parts and cut each into three equal parts. Braid the two smaller braids and set one on top of each larger braid. Cover with a cloth and allow to rise for one half hour. Brush with diluted egg yolk, sprinkle with sesame or poppy seeds (if desired) and bake in a 350 degree oven for 50 minutes or until golden brown. >From: "Bill Hatcher"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1466g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1187 (26%)|
|Amt Per Serving||% DV|
|Total Fat 131.8g||176 %|
|Saturated Fat 22.3g||111 %|
|Monounsaturated Fat 67.4g|
|Polyunsanturated Fat 29.9g|
|Cholesterol 2115mg||651 %|
|Sodium 8676.8mg||299 %|
|Potassium 2945.6mg||78 %|
|Total Carbohydrate 683.2g||201 %|
|Dietary Fiber 33.2g||133 %|
|Sugars, other 650g|
|Protein 152.3g||218 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4501
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!