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Suggest a better descriptionDissolve the yeast with the warm water and sugar. Add the rest of the sugar, butter, salt, honey, raisins and eggs. Add the flour, a cup at a time, until it is hard to stir. Turn out onto a well-floured counter and knead until smooth and blistery, adding more flour as necessary (about 10-15 minutes). Put into greased bowl, cover, and let rise until double, about 1 hr. Punch down. Separate into 4 sections and separate each section into 3 more sections. Roll each piece out to the size of your cookie sheet. Braid 3 strands together and place on cookie sheet. Let rise until double (about 1 hour). Mix egg yolks and water for glaze. Spread on loaves. Bake in a preheated oven at 350 degrees F. for 15-30 minutes until there is a golden crust. NOTES: * Jewish egg bread -- This is my familys version of Challah. It calls for saffron, but Ive never actually made it as such (Hey, Im just a poor college student, I cant afford saffron). : Difficulty: easy, if you know how to make bread : Time: 20 minutes preparation, several hours rising, 30 minutes cooking : Precision: Raisins are to taste. Measure the rest of the ingredients. : Jerry Godes : Dartmouth College, Hanover, New Hampshire, USA : jerryg@dartmouth.edu : Copyright (C) 1986 USENET Community Trust
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Serving Size: 1 Loave (1246g) | ||
Recipe Makes: 4 Loaves | ||
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Calories: 3214 | ||
Calories from Fat: 855 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 95g | 127 % | |
Saturated Fat 37.2g | 186 % | |
Monounsaturated Fat 33.4g | ||
Polyunsanturated Fat 12g | ||
Cholesterol 3015.1mg | 928 % | |
Sodium 923.5mg | 32 % | |
Potassium 2411.7mg | 63 % | |
Total Carbohydrate 487.4g | 143 % | |
Dietary Fiber 16.4g | 66 % | |
Sugars, other 470.9g | ||
Protein 114.4g | 163 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3214
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