Jewish bread

Still searching for what to cook ?

Name: Challah
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Jewish
Ingredients: 1/3 cup Honey; 1 1/4 cup Water warm; 2 1/4 teaspoon Yeast active dry yeast; 1 1/2 teaspoon salt; 2/3 cup olive oil; 2 eggs beaten; 5 cup Unbleached flour; 2 tablespoon olive oil

Find the most delicious recipes here

INGREDIENTS

1/3 cup Honey
1 1/4 cup Water ; warm
2 1/4 teaspoon Yeast active dry yeast
1 1/2 teaspoon salt
2/3 cup olive oil
2 eggs ; beaten
5 cup Unbleached flour
2 tablespoon olive oil

Servings

INSTRUCTIONS

1. Disolve honey in water in a large mixing bowl & stir in the yeast. Set mixture aside till yeast foams. Stir in salt,2/3 cup olive oil & beaten eggs. Add flour, 1 cup at a time till dough I slightly tacky, but not sticky wet.

2. Knead on floured board till smooth & elastic. Place dough in oiled bowl &let rise till doubled

3. Punch down & divide in two. Cut each half in 4 & braid

4. Line baking sheets with parchment paper preheat over to 350

5. Glaze with milk, 2T. Olive Oil, egg whites, & sugar

6 . Bake about 20-30 min

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (553g)
Recipe Makes: 2 Servings

Calories: 1437
Calories from Fat: 260 (18%)

Amt Per Serving		% DV

	Total Fat 28.9g	39 %
	Saturated Fat 4.8g	24 %
	Monounsaturated Fat 17.7g
	Polyunsanturated Fat 4.1g
Cholesterol 186.1mg		57 %
Sodium 3966.1mg		137 %
Potassium 544.8mg		14 %
Total Carbohydrate 253g		74 %
	Dietary Fiber 9.3g	37 %
	Sugars, other 243.7g
Protein 37.7g		54 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1437

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe