Chambord Cake
by lizfostr
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INGREDIENTS
- Cake
- Red food coloring
- 1 small jar Raspberry jam
- 1 package Instant vanilla pudding
- 1/2 cup Vegetable oil
- 1/4 cup Water
- Chambord
- 4 Egg
- Chambord Cream Frosting
- 2 cups Heavy cream
- Chambord
- 2 tablespoon Powdered sugar
INSTRUCTIONS
For Cake:
Blend together cake ingredients and pout into two 9-inch greased and floured pans. Bake at 350 for approximately 35 minutes.
For Frosting:
Beat cream until foamy, very foamy, almost stiff. Then add chambord and sugar. Layer raspberry jam and cream between layers, then frost.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (269g) | ||
| Recipe Makes: 4 | ||
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| Calories: 520 | ||
| Calories from Fat: 408 (78%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 45.3g | 60 % | |
| Saturated Fat 16.7g | 83 % | |
| Monounsaturated Fat 19.8g | ||
| Polyunsanturated Fat 6.6g | ||
| Cholesterol 293mg | 90 % | |
| Sodium 395.5mg | 14 % | |
| Potassium 114.2mg | 3 % | |
| Total Carbohydrate 22.5g | 7 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 22.5g | ||
| Protein 7.5g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 520
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