Combine apple cider and water. Heat until simmering.
Remove from heat and steep tea bag, lemon peel, and cinnamon for 5 minutes.
Remove tea bag, lemon peel, and cinnamon stick before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (245g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 2 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 10mg||0 %|
|Potassium 136.6mg||4 %|
|Total Carbohydrate 16.1g||5 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 14.5g|
|Protein 0.2g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 64
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