By Elizabeth Groff, New York Carefully chop the chamomile flowers and set aside. Cream the butter and the eggs and vanilla. Stir in the flour and chamomile. Drop by teaspoonsful onto a slightly greased cookie sheet. Bake at 300 for 10 minutes. Posted to recipelu-digest by molony
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|Serving Size: 1 Serving (1478g)|
|Recipe Makes: 1|
|Calories from Fat: 1299 (27%)|
|Amt Per Serving||% DV|
|Total Fat 144.3g||192 %|
|Saturated Fat 74.2g||371 %|
|Monounsaturated Fat 43.1g|
|Polyunsanturated Fat 11.4g|
|Cholesterol 2359mg||726 %|
|Sodium 1359.2mg||47 %|
|Potassium 993.2mg||26 %|
|Total Carbohydrate 804.4g||237 %|
|Dietary Fiber 7.1g||28 %|
|Sugars, other 797.3g|
|Protein 91g||130 %|
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Calories per serving: 4812
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