Try this Chamomile Cookies recipe, or contribute your own.
Suggest a better descriptionBy Elizabeth Groff, New York Carefully chop the chamomile flowers and set aside. Cream the butter and the eggs and vanilla. Stir in the flour and chamomile. Drop by teaspoonsful onto a slightly greased cookie sheet. Bake at 300 for 10 minutes. Posted to recipelu-digest by molony
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Serving Size: 1 Serving (1478g) | ||
Recipe Makes: 1 | ||
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Calories: 4812 | ||
Calories from Fat: 1299 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 144.3g | 192 % | |
Saturated Fat 74.2g | 371 % | |
Monounsaturated Fat 43.1g | ||
Polyunsanturated Fat 11.4g | ||
Cholesterol 2359mg | 726 % | |
Sodium 1359.2mg | 47 % | |
Potassium 993.2mg | 26 % | |
Total Carbohydrate 804.4g | 237 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 797.3g | ||
Protein 91g | 130 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4812
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