Try this Chamomile Tea Creme Brûlée recipe, or contribute your own.
Suggest a better descriptionInfuse chamomile tea leaves with the cream and vanilla paste on low heat. Combine the sugar and egg yolks, pour ceeammix on to egg and whisk to combine. Statin the mix trough fine sieve and poor mix into moulds. Cook on combination steam and bake at 90 degrees until set. Refrigerate.
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Serving Size: 1 (81g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 148 | ||
Calories from Fat: 127 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.1g | 19 % | |
Saturated Fat 8.1g | 40 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 164.9mg | 51 % | |
Sodium 3904.4mg | 135 % | |
Potassium 84.1mg | 2 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.5g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 148
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