Try this Champagne And Orange Juice Parfaits recipe, or contribute your own.
Suggest a better descriptionIn saucepan gently warm Champagne, orange juice, sugar and honey, stirring. Meanwhile, in small saucepan, sprinkle gelatin over cold water; let stand for 5 minutes. Warm over medium-low heat until just melted; whisk in orange juice mixture. Simmer for 1 minute. Do not allow to boil. Divide about 1/2 cup among eight 1 cup martini or widemouth glasses. Refrigerate for about 2 hours or until set. Pour remaining mixture into large bowl; let stand at room temperature for 1 hour or until consistency of egg whites. Meanwhile, cut away rind and pith from oranges; cut between membrane and pulp to release sections. Place in bowl. Reserve 8 strawberries for garnish; quarter remaining berries and add to oranges. Spoon over gelatin in glasses. With hand mixer, whip remaining orange juice mixture until frothy and pale; divide among glasses. Refrigerate for about 1 hour or until set or for up to 24 hours. Top each with reserved strawberry and mint sprig. Makes 8 servings. Variation: Orange Juice Parfait: Substitute gingerale for Champagne; omit honey. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living Magazine Dec. 98 Posted to MM-Recipes Digest V4 #2 by "Cindy Hartlin"
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Serving Size: 1 Serving (246g) | ||
Recipe Makes: 8 | ||
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Calories: 200 | ||
Calories from Fat: 3 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 10.1mg | 0 % | |
Potassium 377.3mg | 10 % | |
Total Carbohydrate 34.1g | 10 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 31.3g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 200
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