Try this Champagne Caviar Vinaigrette (Hl) recipe, or contribute your own.
Suggest a better descriptionPlace vinegar, champagne and lemon juice in a tall container. With an emulsion blender(can use regular househould blender), blend slowly while adding both oils. Blend until emulsified; vinaigrette will be slightly foamy but ingredients will not mix. Fold in caviar and fresh dill. Yield: 2 cups Nutritional Information per serving: Per tablespoon: 82.9 Calories, 9.1 grams of fat Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@netrax.net> on 199724,, Recipe by: TVFN: RECIPE FOR HEALTH SHOW #RHE87 Posted to MC-Recipe Digest V1 #639 by 4paws@netrax.net (Shermeyer-Gail) on Jun 07, 1997
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Serving Size: 1 Serving (285g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1355 | ||
Calories from Fat: 1260 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 140g | 187 % | |
Saturated Fat 12.9g | 65 % | |
Monounsaturated Fat 85.5g | ||
Polyunsanturated Fat 35.8g | ||
Cholesterol 31.4mg | 10 % | |
Sodium 98.3mg | 3 % | |
Potassium 166.7mg | 4 % | |
Total Carbohydrate 18.6g | 5 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 18.4g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1355
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