In a large bowl combine cut-up apples and/or pears withthe orange juice and lemon juice; toss gently to prevent fruit from discoloring. Add remaining fruit, the sugar and shredded orange peel; toss again. Cover and refrigerate fruit mixture for up to 2 hours. Just before serving, stir in chilled champagne; sprinkle with toasted almonds, if desired. Recipe by: Better Homes and Gardens - June 1997 Posted to MC-Recipe Digest V1 #622 by The Taillons
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|Serving Size: 1 Serving (91g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 2 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 0.3mg||0 %|
|Potassium 158.6mg||4 %|
|Total Carbohydrate 18.6g||5 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 17.5g|
|Protein 0.8g||1 %|
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Calories per serving: 74
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