Champagne Infused Strawberry Soup
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INGREDIENTS
- 3 c Strawberries; (frozen can be
- 2 c Water
- Juice from 1/2 a lemon
- 1/2 c Sugar
INSTRUCTIONS
MMMMM--------------------------GARNISH------------------------------- 1/4 c Champagne 3 Mint leaves Sour Cream Sorbet; recipe -follows In a saucepan, bring water, sugar, strawberries and lemon juice to a boil. Let simmer for ten minutes. Blend mixture together in a mixer, then strain through a sieve. Set aside. To serve: Pour strawberry soup in a bowl. Put 1 scoop of sorbet in the middle of bowl and drizzle with champagne and garnish with mint. Yield: 4 servings Recipe by: COOKING LIVE SHOW#CL9165
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (560g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 1167 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 7.3mg | 0 % | |
| Potassium 37.5mg | 1 % | |
| Total Carbohydrate 302g | 89 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 301.9g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1167
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