Champagne Mustard
Try this Champagne Mustard recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1/4 ts Red pepper flakes
- 3/4 c Champagne
- 6 oz Dry Colemans Mustard
- 3 Eggs beaten
- 2 c Sugar
- 1 Butter
- 1/2 ts Each black and white pepper
- 1 1/2 c Cider vinegar
INSTRUCTIONS
Heat vinegar and sugar to dissolve in large heavy saucepan. Cool. Add rest of ingredients, beating in the eggs one at a time, and put on low heat and bring to the boil stirring with a wire whisk all the time. Boil 5 minutes. Bottle, cool, cap and put in the refrigerator. If you use 2 large cans of mustard, which are 4 oz. each, add one more egg and use a whole split of champagne (small bottle). Posted to MM-Recipes Digest by "Rfm"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (2025g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 6747 | ||
| Calories from Fat: 1768 (26%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 196.4g | 262 % | |
| Saturated Fat 120.2g | 601 % | |
| Monounsaturated Fat 52.5g | ||
| Polyunsanturated Fat 8.7g | ||
| Cholesterol 1044.3mg | 321 % | |
| Sodium 1508.5mg | 52 % | |
| Potassium 506.3mg | 13 % | |
| Total Carbohydrate 1222.7g | 360 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1222.7g | ||
| Protein 18.9g | 27 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 6747
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.