Combine vinegar and mustard. Beat eggs and sugar. Add egg and sugar mixture to mustard mixture in top of double boiler over boiling water, stirring until thick. Refrigerate. Serve with baked ham, if desired. Makes 1 1/2 cups
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|Serving Size: 1 Serving (1571g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1218 (32%)|
|Amt Per Serving||% DV|
|Total Fat 135.3g||180 %|
|Saturated Fat 26.3g||132 %|
|Monounsaturated Fat 70.5g|
|Polyunsanturated Fat 21.6g|
|Cholesterol 3172.5mg||976 %|
|Sodium 1063.8mg||37 %|
|Potassium 2457.6mg||65 %|
|Total Carbohydrate 529.5g||156 %|
|Dietary Fiber 31g||124 %|
|Sugars, other 498.5g|
|Protein 147g||210 %|
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Calories per serving: 3833
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