Champagne Mustard
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INSTRUCTIONS
Combine vinegar and mustard. Beat eggs and sugar. Add egg and sugar mixture to mustard mixture in top of double boiler over boiling water, stirring until thick. Refrigerate. Serve with baked ham, if desired. Makes 1 1/2 cups
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1571g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3833 | ||
| Calories from Fat: 1218 (32%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 135.3g | 180 % | |
| Saturated Fat 26.3g | 132 % | |
| Monounsaturated Fat 70.5g | ||
| Polyunsanturated Fat 21.6g | ||
| Cholesterol 3172.5mg | 976 % | |
| Sodium 1063.8mg | 37 % | |
| Potassium 2457.6mg | 65 % | |
| Total Carbohydrate 529.5g | 156 % | |
| Dietary Fiber 31g | 124 % | |
| Sugars, other 498.5g | ||
| Protein 147g | 210 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3833
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