Rice is so much fun to prepare. I had half of a bottle of Champagne in the refrigerator and, as we all know, no matter how we do, the bubbles have tendency to subside after a couple of days. When preparing rice I always put a bit of white wine or champagne with the onions and bacon, why not prepare the whole rice dish with it? The result was a very pleasant combination. Taste before seasoning would be my only advise while preparing this dish. I did not add any salt to it.
See original recipe: http://giangiskitchen.com/201...
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Taste before seasoning with salt and pepper. Enjoy!!
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|Serving Size: 1 Serving (137g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 26 (12%)|
|Amt Per Serving||% DV|
|Total Fat 2.9g||4 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 7.6mg||2 %|
|Sodium 11.7mg||0 %|
|Potassium 132.4mg||3 %|
|Total Carbohydrate 16g||5 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 15.8g|
|Protein 0.5g||1 %|
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Calories per serving: 215
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