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Combine all of the ingredients in a stainless-steel bowl. Set the bowl over a pot of simmering water and whisk until the mixture begins to thicken, about 2 minutes. Remove from the heat and serve. This recipe yields 1 1/2 cups. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B21 broadcast 04-03-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - firstname.lastname@example.org -or- MAD-SQUAD@prodigy.net 04-16-1998 Recipe by: Emeril Lagasse
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|Serving Size: 1 Serving (956g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1949 (70%)|
|Amt Per Serving||% DV|
|Total Fat 216.6g||289 %|
|Saturated Fat 77.9g||390 %|
|Monounsaturated Fat 95.8g|
|Polyunsanturated Fat 34.3g|
|Cholesterol 10069.4mg||3098 %|
|Sodium 405.1mg||14 %|
|Potassium 1072.9mg||28 %|
|Total Carbohydrate 46.9g||14 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 46.8g|
|Protein 130.2g||186 %|
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Calories per serving: 2788
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