Champagne Sabayon
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INGREDIENTS
INSTRUCTIONS
Combine all of the ingredients in a stainless-steel bowl. Set the bowl over a pot of simmering water and whisk until the mixture begins to thicken, about 2 minutes. Remove from the heat and serve. This recipe yields 1 1/2 cups. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B21 broadcast 04-03-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 04-16-1998 Recipe by: Emeril Lagasse
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (956g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 2788 | ||
| Calories from Fat: 1949 (70%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 216.6g | 289 % | |
| Saturated Fat 77.9g | 390 % | |
| Monounsaturated Fat 95.8g | ||
| Polyunsanturated Fat 34.3g | ||
| Cholesterol 10069.4mg | 3098 % | |
| Sodium 405.1mg | 14 % | |
| Potassium 1072.9mg | 28 % | |
| Total Carbohydrate 46.9g | 14 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 46.8g | ||
| Protein 130.2g | 186 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2788
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